Characteristic of yellow tuna skin (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa) powder

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منابع مشابه

Extraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin

One of the mainly popular consumed colloid protein materials in pharmaceutics, medical, food and military industries is Gelatin. Especially from warm-water fish gelatin report poss similar characteristics to mammalian’s gelatin .Yellow fin tuna (Thunnus albacares) gelatin skin, lots of waste in form of skin and bones of the fish are produced every day. Analysis factors were extracted alkaline g...

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Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.

Using MEDLINE and SCOPUS databases, a review of the literature from the pioneering study of 1991 until 2010 was performed on the effects on biological models of Hibiscus sabdariffa L. roselle calyx, its extracts mainly in polar solvents, or pure components found in extracts, as well as their possible relationship to these effects. Three relevant effects on lipid metabolism, antihypertensive act...

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Environmental preferences of yellow ® n tuna ( Thunnus albacares ) at the northern extent of its range

We used acoustic telemetry to examine the small-scale movement patterns of yellow®n tuna (Thunnus albacares) in the California Bight at the northern extent of their range. Oceanographic pro®les of temperature, oxygen, currents and ̄uorometry were used to determine the relationship between movements and environmental features. Three yellow®n tuna (8 to 16 kg) were tracked for 2 to 3 d. All three...

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Medicinal properties of ‘true’ cinnamon (Cinnamomum zeylanicum): a systematic review

BACKGROUND In traditional medicine Cinnamon is considered a remedy for respiratory, digestive and gynaecological ailments. In-vitro and in-vivo studies from different parts of the world have demonstrated numerous beneficial medicinal effects of Cinnamomum zeylanicum (CZ). This paper aims to systematically review the scientific literature and provide a comprehensive summary on the potential medi...

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Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.

UNLABELLED Filtered smoke (FS) has been used to preserve taste, texture, and/or color in tuna and other fish species. This treatment is particularly important in color preservation during frozen storage. The objective of this study was to compare changes in the quality profiles of FS-treated and untreated (UT) yellowfin tuna (Thunnus albacares) steaks stored in 3 ways: room temperature (21 to 2...

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ژورنال

عنوان ژورنال: Food Research

سال: 2020

ISSN: 2550-2166,2550-2166

DOI: 10.26656/fr.2017.4(6).225